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  1. Bozal 'Ensamble' Espadin-Barril Mezcal
  2. Del Maguey Vida Organic Mezcal

    Del Maguey Vida Organic Mezcal

    Vida San Luis Del Rio is an artisanal, Organic Mezcal fro Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slow in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. It has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Learn More
  3. Fidencio Classico Mezcal Joven

    Fidencio Classico Mezcal Joven

    Fidencio Clásico is distilled twice through a traditional, wood-fired, alembic still. As a result, it has an aroma of herbs, earthy minerals and raw pineapple. The aroma gives way to notes of warming smoke, pepper and cinnamon, and leads to a smooth yet spicy finish. Learn More
  4. La Nina del Mezcal Primario

    La Nina del Mezcal Primario

    PRIMARIO was created considering the needs of mixologists behind the bar, as well as consumers who begin to familiarize themselves with Mezcal. Primario is bottled at an average of 40% Alc./Vol. with sweet and citric notes while maintaining a subtle smokiness, making it perfect to mix! Learn More
  5. La Nina del Mezcal Sotol

    La Nina del Mezcal Sotol

    This Sotol is a mexican spirit that was produced in small batches by Gerardo Ruelas in the town of Aldama, Chihuahua. It was handcrafted from 100% Dasylirion Cedrosanum plants from the area of the Sierra del Diablo. They were roasted in an underground stone lined oven using walnut wood, naturally fermented in pine vats, and double distilled in a traditional copper pot still Learn More
  6. Sombra Agave de Oaxaca Mezcal

    Sombra Agave de Oaxaca Mezcal

    Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. The hearts are slowly roasted in a rock pit over a mesquite fire and then ground, brewed, and expertly distilled. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. Sombra has a spicy, fruity, and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean, almost sweet finish. Learn More
  7. Xicaru Reposado Mezcal

    Xicaru Reposado Mezcal

    Xicaru Reposado is made with 100% Agave espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mas...hing, natural fermenting and double-distilling, the mezcal is ready for aging. For two to four months, Xicaru Reposado is allowed to rest in medium-toasted American oak barrels. Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal. The herbal, smoky taste of the cooked agave is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly. Learn More

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