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  1. 1792 Small Batch - Ridgemont Reserve Barrel Select Kentucky Straight Bourbon Whiskey

    1792 Small Batch - Ridgemont Reserve Barrel Select Kentucky Straight Bourbon Whiskey

    The Toast of Kentucky, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof Kentucky Straight Bourbon Whiskey was named for the year Kentucky became a state. Rich and velvety, it's the perfect bourbon for toasting any special occasion. Learn More
    $24.98
  2. 2015 Domaine Cabirau o Maury Sec 'First Things First' 2015
  3. 32 Winds Cabernet Sauvignon Diamond Mountain, Napa Valley 2010

    32 Winds Cabernet Sauvignon Diamond Mountain, Napa Valley 2010

    90 points Wine Specator - Our 2010 Cabernet is made from a historic single vineyard atop Diamond Mountain in northern Napa Valley. The higher elevation of this vineyard results in less cool fog coming in from San Pablo Bay and more direct exposure to sunlight. The vineyard is over 30 years old and consequently does not produce a high volume of fruit; instead the lower yielding vines produce much more concentrated, powerful intense fruit, exactly what you need for a great cabernet.

    The grapes were hand-harvested in the middle of October, de-stemmed and transferred to closed-top fermenters, where the skins and juice remained in contact for an extended maceration. The juice was then pressed off and moved directly to Taransaud French oak barrels, 75% of which were new, and aged for 21 months. Learn More
    $64.98
  4. 32 Winds Chardonnay Hudson Vineyard, Carneros 2010

    32 Winds Chardonnay Hudson Vineyard, Carneros 2010

    92 points Wine Advocate - The proximity to the fog and breezes from the bay makes the climate in Los Carneros cooler than surrounding areas, the perfect environment in which to grow chardonnay. The vineyard has rocky well-drained soils that are planted to the shy-bearing heritage shot Wente clone.

    The grapes were hand harvested and whole-cluster pressed into French oak barrels, approximately 40% of which were new. Both alcoholic and malolactic fermentation occurred naturally in the barrel, and the resultant wine was bottled unfined and unfiltered in order to handle it as minimally as possible. Learn More
    $44.98
  5. 32 Winds Maestro Pinot Noir, Russian River Valley 2010

    32 Winds Maestro Pinot Noir, Russian River Valley 2010

    With manual daily punch-downs the grapes went through alcoholic and malolactic fermentation using native yeasts. The wine was aged in French oak barrels, 40% of which were new, for 11 months. Learn More
    $44.98
  6. 8 Wired Brewing Co. iStout New Zealand Ale

    8 Wired Brewing Co. iStout New Zealand Ale

    Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops. If you’re feeling politically incorrect try it with your favourite cigar, or a dram of your best single malt whisky. Or, if your tooth is sweeter, why not jump in at the deep end with the most decadent dessert of all; half a bottle in a glass with a generous scoop of vanilla ice cream on top (beer geeks like us know it as the Imperial Stout Float). Or simply enjoy it on its own as a decadent dessert or night cap - the perfect winter warmer! If you don’t already know the history of Russian Imperial Stouts please check it out on the internet, it’s a good story. But remember, although based on that century-old classic style, this beer is a very modern interpretation, like all our beers! Learn More
    $10.98
  7. A to Z Wineworks Oregon Pinot Noir 2013

    A to Z Wineworks Oregon Pinot Noir 2013

    Light and sleek, with pretty raspberry and orange tea notes wafting through the silky texture and lingering gently. Drink now through 2018. Learn More
    $16.98
  8. A. Fernandez Pesquera Tinto 2013

    A. Fernandez Pesquera Tinto 2013

    Black cherry and red plum flavors are fresh and lively in this juicy red. Light, firm tannins and citrusy acidity keep this focused. Balanced and energetic. Drink now through 2023. Learn More
    $26.98
  9. A.A. Badenhorst Secateurs Chenin Blanc, Swartland 2016

    A.A. Badenhorst Secateurs Chenin Blanc, Swartland 2016

    90 points Wine Spectator - Brightly defined, with delicious quince, persimmon and green almond notes forming a core that is threaded with quinine and white ginger details. A light touch of toast on the finish lets the fruit and minerality play out. Drink now through 2019. 15,000 cases made. Learn More
    $12.98
  10. A.A. Badenhorst Secateurs Red Blend, Swartland 2015

    A.A. Badenhorst Secateurs Red Blend, Swartland 2015

    90 points Wine Advocate - The 2015 Secateurs Red Blend, 71% Shiraz, 21% Cinsault and 8% Grenache, has a generous and well-defined bouquet of red plum, blackcurrant and dried rose petal aromas, revealing more black fruit as it opens in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, more black than red fruit here with a slightly brittle but fresh as a daisy finish that belies the structure. It's one of the best Secateurs Red Blends that I have tasted. Learn More
    $14.98

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