Italian

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  1. Allegrini Amarone della Valpolicella Classico DOCG, Veneto 2013

    Allegrini Amarone della Valpolicella Classico DOCG, Veneto 2013

    93 points Wine Spectator - A seamless, medium- to full-bodied red. Like fine silk, this weaves through the range of crushed black cherry, licorice and citrus with fine, supple tannins and an underpinning of smoke-tinged mineral. Offers a long, lingering finish. Not a powerhouse, but this racehorse should go the distance. Drink now through 2030. 1,300 cases imported. -AN - Wine Spectator Magazine

    93 points Vinous - Very deep, saturated ruby. Fresh, piercing aromas of black cherry, violet, lavender and sweet spices on the nose. Then super smooth but dense, with wonderful poise and balance to the ripe red cherry, dark berry, aromatic herb and mineral flavors. Finishes long with youthfully chewy tannins and lingering floral nuances. Concentrated but tastes much lighter and vibrant than the majority of other Amarones made today; but the young chewy, grainy tannins pick up steam on the long finish and will require patience. (15.5% alcohol).- Ian D'Agata - Vinous Media 93 Points Learn More
    $69.98
  2. Allegrini Palazzo della Torre Veronese IGT, Veneto 2013

    Allegrini Palazzo della Torre Veronese IGT, Veneto 2013

    90 points Wine Advocate - A food-friendly blend of mostly Corvina Veronese (70%) with smaller parts Rondinella (25%) and Sangiovese (5%), the 2013 Palazzo della Torre exhibits the brightness and inner harmony of this slightly cooler vintage. Palazzo della Torre is one of the break-out successes of Allegrini’s new lineup. The low price makes it interesting. The wine is dark and thick in appearance, and the bouquet is shaped by strength and power. Blackberry preserves, cherry confit, barbecue spice and Spanish cedar form a thick and tightly knit bouquet. (May 2017) Learn More
    $16.98
  3. Allegrini Valpolicella, Veneto 2016

    Allegrini Valpolicella, Veneto 2016

    90 points Wine Enthusiast - EDITOR’S CHOICE - This is a delicious and inviting red that opens on aromas of ripe dark-skinned berry, baking spice and blue flower. The smooth, juicy palate offers ripe cherry, plum, cinnamon and nutmeg while fresh acidity and supple tannins provide polished support. Drink soon. (Dec 2017) Learn More
    $13.98
  4. Altesino Montosoli, Brunello di Montalcino DOCG 2012

    Altesino Montosoli, Brunello di Montalcino DOCG 2012

    97 points James Suckling - Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards. (11/30/16) James Suckling

    97 points Wine Enthusiast - Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020-2032. Wine Enthusiast

    95 points Wine Advocate - Always a crowd pleaser, the 2012 Brunello di Montalcino Montosoli is a beautifully crafted wine. It shows depth, intensity and loads of authenticity both in terms of grape variety and territory. Dark cherry and blackberry rise from the bouquet with spice, pipe tobacco and moist earth in tow. The wine is layered and nuanced. That Sangiovese authenticity comes through loud and clear on the palate. This is a mid-weight wine with polished but firm tannins and evident acidity. It shows a burst of freshness on the finish. Montosoli ages in large Slavonian oak casks for 36 months. It is fully equipped for a long aging future ahead. Drink: 2018-2030. (Feb 2017) Monica Larner – The Wine Advocate

    95 Wine Spectator - This finds good equilibrium between the ripe berry, cherry, tobacco, iron and tea notes. Firm and chewy, with hints of leather and underbrush on the long aftertaste. Best from 2021 through 2035. 1,250 cases made. Bruce Sanderson -The Wine Spectator Learn More
    $84.98
  5. Andrea Felici Verdicchio Riserva Classico 2013

    Andrea Felici Verdicchio Riserva Classico 2013

    Produced by a blend of young vineyards, 6/7 years old, and older vineyards, 35 years old. After a few days of vinification on the skins, it is refined on 3-month yeasts in steel tanks. After another 2 months in bottles, wine is placed on the market. Learn More
    $31.98
  6. Antinori Tignanello 1.5L 2013

    Antinori Tignanello 1.5L 2013

    97 points James Suckling - "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Drink or hold. (3/1/16)"

    94 points and 'Top 10 Wine of 2016 (#10),' Wine Spectator "[$105 list] Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2027. 2,500 cases imported. (9/30/16)"

    96 points Vinous This is amazing on the nose with blackberries, black truffle, dried cherries, and hints of tobacco. It’s so complex on the nose that you almost don’t need to taste it. Full body, soft and velvety tannins and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Drink or hold. #70 Top 100 of 2016

    95 points Wine Enthusiast - Flavors of black currant and tobacco bring the influence of cabernet sauvignon (15 percent) and cabernet franc (5 percent) to the fore in this sangiovese-based blend. Ample alcohol lends a Bourbon-like edge to the wine’s oak-derived accents of vanilla and coconut, but sangiovese’s firm, raspy tannins guide the wine back toward red cherry flavors and into a long, smoky finish. Learn More
    $299.98
  7. Argiano NC Non Confunditur Toscana IGT, Tuscany 2015

    Argiano NC Non Confunditur Toscana IGT, Tuscany 2015

    94 points James Suckling - This is a rich and racy young red with chocolate, currant and hints of sandalwood. Full body, chewy tannins and a long and flavorful finish. Savory and juicy. Cabenret sauvignon, syrah, merlot and a splash of sangiovese. Drink or hold." Learn More
    $17.98
  8. Ariola 'Fortanina' Gran Cru, Emilia-Romagna

    Ariola 'Fortanina' Gran Cru, Emilia-Romagna

    The FORTANINA produced from lambrusco grapes, a great wine value. Red color discharge, because of the fermentation in white. Excellent foam roaring and very persistent, fine perlage. Inviting scent of rich fruits in the spring, cherry and strawberry. Sparkling wine, semi-sweet, fresh, pleasant, dry, and of average persistence. Learn More
    $17.98
  9. Ariola 'Marcello' Gran Cru Lambrusco Emilia IGT, Emilia-Romagna

    Ariola 'Marcello' Gran Cru Lambrusco Emilia IGT, Emilia-Romagna

    Sparkling red wine, young and light, floral and fruity. Fresh, crisp, fruity and tangy. Learn More
    $18.98
  10. Ariola Forte Rigoni Malvasia dell'Emilia IGT, Emilia-Romagna

    Ariola Forte Rigoni Malvasia dell'Emilia IGT, Emilia-Romagna

    Made with only Malvasia aromatica di Candia grapes Color: intense straw yellow, persistent perlage. Bouquet: fragrant and intense, combines notes of rose hip and yellow peach. Taste: fresh, long and pleasant aftertaste Serving suggestions: extraordinary with cured meats from Parma Ham to Salame di Felino, excellent also with lightly seasoned cheeses and Parmigiano Reggiano. Learn More
    $18.98

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