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  1. Xicaru Silver Mezcal, Mexico

    Xicaru Silver Mezcal, Mexico

    This mezcal showcases the 100% Agave espadin from which it's made. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat. A blanket of spider webs in the rafters of the distillery lends distinction to this process. Following fermentation, the must is double distilled in a copper alembic, filtered and precisely blended to 81 proof. The final product, perfected over generations, has earthy characteristics on the front palate which give way to citrus and rich vegetal agave notes that finish distinctively clean. A tinge of smoke complements these flavors without overwhelming the delicate balance found in Xicaru. Fernando is extremely proud to be able share his family's mezcal with you. Learn More
  2. Xicaru Reposado Mezcal

    Xicaru Reposado Mezcal

    Xicaru Reposado is made with 100% Agave espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mas...hing, natural fermenting and double-distilling, the mezcal is ready for aging. For two to four months, Xicaru Reposado is allowed to rest in medium-toasted American oak barrels. Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal. The herbal, smoky taste of the cooked agave is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly. Learn More
  3. Sombra Agave de Oaxaca Mezcal

    Sombra Agave de Oaxaca Mezcal

    Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. The hearts are slowly roasted in a rock pit over a mesquite fire and then ground, brewed, and expertly distilled. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. Sombra has a spicy, fruity, and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean, almost sweet finish. Learn More
  4. Mezcal Vago 'Mexicano' Mezcal
  5. Mezcal Vago 'Espadin' Mezcal

    Mezcal Vago 'Espadin' Mezcal

    Small production 100% Espadin agave, distilled twice in copper stills. Rich, full bodied flavors of honeyed agave, wool, dried apricots, and a touch of minerality over a soft but broad smoke. Delicious on its own, this is also a way to take your mezcal cocktails to the next level by adding complexity and fantastic texture. Learn More
  6. Mezcal Vago 'Elote' Mezcal
  7. Mezcal Legendario Domingo

    Mezcal Legendario Domingo

    Mezcal Legendario Domingo hails from San Luis del Rio in Oaxaca, is made from Espadin Agave plants, aged 8 to 9 years and bottled at 48% alc./vol. It is crafted in the traditional distillation process: mashed in horse-pulled Chilean stone mill, natural fermentation in oak vats, cooking underground in conical oven, double distillation in copper stills. Tasting notes: fresh and citrus flavors with a hint of alcohol and minerals, followed by mild smokiness and ripe fruits from Oaxaca. Learn More
  8. La Nina del Mezcal Sotol

    La Nina del Mezcal Sotol

    This Sotol is a mexican spirit that was produced in small batches by Gerardo Ruelas in the town of Aldama, Chihuahua. It was handcrafted from 100% Dasylirion Cedrosanum plants from the area of the Sierra del Diablo. They were roasted in an underground stone lined oven using walnut wood, naturally fermented in pine vats, and double distilled in a traditional copper pot still Learn More
  9. La Nina del Mezcal Primario

    La Nina del Mezcal Primario

    PRIMARIO was created considering the needs of mixologists behind the bar, as well as consumers who begin to familiarize themselves with Mezcal. Primario is bottled at an average of 40% Alc./Vol. with sweet and citric notes while maintaining a subtle smokiness, making it perfect to mix! Learn More
  10. La Nina Del Mezcal Pechuga

    La Nina Del Mezcal Pechuga

    La Nina Del Mezcal Pechuga is made by the Jimenez Family, 5th generation producers in Santiago Matatlan, Oaxaca. The mixture of seasonal fruits included in the third distillation is a traditional recipe that has been passed on through generations. It is distilled in the months of Fall and the selection of fruits and spices make it a very aromatic spirit, perfect to enjoy neat, accompanied by a cup of dark roasted coffee or with a splash of tonic water. Learn More

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