Mezcal

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  1. Fidencio Classico Mezcal Joven

    Fidencio Classico Mezcal Joven

    Fidencio Clásico is distilled twice through a traditional, wood-fired, alembic still. As a result, it has an aroma of herbs, earthy minerals and raw pineapple. The aroma gives way to notes of warming smoke, pepper and cinnamon, and leads to a smooth yet spicy finish. Learn More
    $33.98
  2. La Nina Del Mezcal Madrecuixe

    La Nina Del Mezcal Madrecuixe

    This agave spirit was handcrafted in small batches with 100% Madrecuixe Agave from the Karwinskii family, know as some the most complex agaves in Oaxaca. It was cooked in and underground stone lined oven, naturally fermented in pine vats and double distilled in a traditional copper pots still by policarpo Maldonado in Santa Maria Zoquitlan Oaxaca. Learn More
    $94.98
  3. La Nina Del Mezcal Pechuga

    La Nina Del Mezcal Pechuga

    La Nina Del Mezcal Pechuga is made by the Jimenez Family, 5th generation producers in Santiago Matatlan, Oaxaca. The mixture of seasonal fruits included in the third distillation is a traditional recipe that has been passed on through generations. It is distilled in the months of Fall and the selection of fruits and spices make it a very aromatic spirit, perfect to enjoy neat, accompanied by a cup of dark roasted coffee or with a splash of tonic water. Learn More
    $94.98
  4. La Nina del Mezcal Primario

    La Nina del Mezcal Primario

    PRIMARIO was created considering the needs of mixologists behind the bar, as well as consumers who begin to familiarize themselves with Mezcal. Primario is bottled at an average of 40% Alc./Vol. with sweet and citric notes while maintaining a subtle smokiness, making it perfect to mix! Learn More
    $39.98
  5. La Nina del Mezcal Sotol

    La Nina del Mezcal Sotol

    This Sotol is a mexican spirit that was produced in small batches by Gerardo Ruelas in the town of Aldama, Chihuahua. It was handcrafted from 100% Dasylirion Cedrosanum plants from the area of the Sierra del Diablo. They were roasted in an underground stone lined oven using walnut wood, naturally fermented in pine vats, and double distilled in a traditional copper pot still Learn More
    $39.98
  6. Mezcal Legendario Domingo

    Mezcal Legendario Domingo

    Mezcal Legendario Domingo hails from San Luis del Rio in Oaxaca, is made from Espadin Agave plants, aged 8 to 9 years and bottled at 48% alc./vol. It is crafted in the traditional distillation process: mashed in horse-pulled Chilean stone mill, natural fermentation in oak vats, cooking underground in conical oven, double distillation in copper stills. Tasting notes: fresh and citrus flavors with a hint of alcohol and minerals, followed by mild smokiness and ripe fruits from Oaxaca. Learn More
    $41.98
  7. Mezcal Vago 'Elote' Mezcal
  8. Mezcal Vago 'Espadin' Mezcal

    Mezcal Vago 'Espadin' Mezcal

    Small production 100% Espadin agave, distilled twice in copper stills. Rich, full bodied flavors of honeyed agave, wool, dried apricots, and a touch of minerality over a soft but broad smoke. Delicious on its own, this is also a way to take your mezcal cocktails to the next level by adding complexity and fantastic texture. Learn More
    $52.98
  9. Mezcal Vago 'Mexicano' Mezcal
  10. Sombra Agave de Oaxaca Mezcal

    Sombra Agave de Oaxaca Mezcal

    Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. The hearts are slowly roasted in a rock pit over a mesquite fire and then ground, brewed, and expertly distilled. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. Sombra has a spicy, fruity, and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean, almost sweet finish. Learn More
    $33.98

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