Wine

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  1. A.R. Lenoble Cuvee Les Aventures Grand Cru Blanc de Blancs, Champagne

    A.R. Lenoble Cuvee Les Aventures Grand Cru Blanc de Blancs, Champagne

    91 points Vinous - Light yellow. Fresh pear and honeysuckle aromas are complemented by ginger, honey and toasty lees. Dry and precise, offering energetic orchard and citrus fruit flavors and a hint of anise that gains strength with air. Finishes toasty and long, with resonating spiciness and a suave floral quality. I also tried a bottling of this wine with a second lot number (L13 276 10 10 11) and found it of similar quality but somewhat more taut, showing a greater emphasis on bitter citrus pith and a hint of white pepper. Learn More
    $99.98
  2. A.R. Lenoble Zero Dosage Brut Nature, Champagne

    A.R. Lenoble Zero Dosage Brut Nature, Champagne

    91 points Vinous - Pale yellow-gold. Nervy, mineral-laced aromas of candied citrus fruits, nectarine and white flowers, with a zesty gingery overtone.  Dry and sharply focused, offering vibrant Meyer lemon and pear flavors with subtle iodine and anise notes that gain power with air.  Finishes clean, incisive and long, with the mineral and floral notes echoing. Learn More
    $39.98
  3. Aaron Wines Trespasser, Paso Robles 2013

    Aaron Wines Trespasser, Paso Robles 2013

    91 Points Robert Parker - Lastly, the 2013 Trespasser checks in as a mix of 62% Petite Sirah, 18% Mourvedre and the rest Syrah and Grenache. Like all of the cuvees here, it comes from a mix of five vineyards spread between Willow Creek, Adelaida and Templeton Gap. Aged 22 months in 50% new French oak, its deep ruby/purple color is followed by a complex array of bay leaf, mint, ripe red plums and currants. Full-bodied, silky and elegant, with impeccable balance and sweet tannin, drink this pretty, lively 2013 over the coming 8-9 years as well. Learn More
    $29.98
  4. Abadia Retuerta Seleccion Especial 2012

    Abadia Retuerta Seleccion Especial 2012

    93 points Wine Spectator - A polished texture carries harmonious flavors of black cherry, cola, licorice and mineral in this focused red. Well-integrated tannins and balsamic acidity lend this a balanced structure. Reserved but deep. Drink now through 2022. 31,150 cases made. Learn More
    $23.98
  5. Agricola de Borja Borsao Tres Picos Garnacha 2013

    Agricola de Borja Borsao Tres Picos Garnacha 2013

    91 points Vinous - (half fermented in stainless steel and the other half in French oak, followed by ten months of aging in French oak): Vivid purple. Fresh cherry, blackberry and incense on the highly perfumed nose. Lush, sweet and broad on the palate, offering fleshy blueberry and floral pastille flavors that turn spicier with air. Closes on a sweet note of spicy oak, with supple tannins, very good tenacity and a touch of fruitcake. -- Josh Raynolds Learn More
    $13.98
  6. Agusti Torello Mata Xic Xarel-lo, Penedes, Spain 2016

    Agusti Torello Mata Xic Xarel-lo, Penedes, Spain 2016

    Agusti Torello Mata is one of the leading producers of Cava in Penedès, and also produce some still wines, such as this delicious, brightly fruited and bone dry wine from Xarel-lo. To pair alongside your pan amb tomaquet, the XIC Xarel-lo would work a treat. Learn More
    $11.98
  7. Albert Bichot Bonnes Mares Grand Cru, Cote de Nuits 2015
  8. Albert Bichot Bourgogne Vieilles Vignes de Pinot Noir, Burgundy 2014

    Albert Bichot Bourgogne Vieilles Vignes de Pinot Noir, Burgundy 2014

    This Pinot Noir Vieilles Vignes has a lovely intensive red color. It is just as flattering to the nose thanks to a seductive palette of very fruity aromas - notes of blackcurrant, redcurrant and plum. The mouth is fleshy and well-balanced and enhanced by discreet woody notes with a pleasant finish. Learn More
    $16.98
  9. Albert Bichot Chablis 2015

    Albert Bichot Chablis 2015

    Beautiful greenish-gold in colour. Fresh and elegant on the nose with lemony and mineral nuances. Lovely overall harmony with remarkable power and length. This Chablis calls for classic matches. Enjoy its refreshing character as an aperitif served alongside smoked salmon on toast. Its richness is complemented by firm oysters with a slight nuttiness. Serve between 9° and 11°C to preserve this wine's freshness and minerality. A pleasure wine best enjoyed within the next 3 to 5 years. Learn More
    $19.98
  10. Albert Bichot Clos de la Roche Grand Cru, Cote de Nuits 2015

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