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  1. Broadbent Rainwater Madeira, Madeira

    Broadbent Rainwater Madeira, Madeira

    90 points Wine Advocate - "The non-vintage Rainwater Medium Dry is aged for three years in oak casks and this was bottled in January 2011. It has a light, toffee-scented bouquet with hints of creme brulee. There are subtle notes of marzipan, raisin and fresh fig that are well-defined and become voluminous with aeration. The palate is sweet and spicy on the entry. It is understated at first with smoked walnut, nougat, cumin and Chinese 5-spice and it builds gently towards a harmonious, beautifully balanced finish with traces of red chillies, dried honey and walnuts. This is a wonderful Rainwater." (Aug 2012) Learn More
  2. Cossart Gordon 10 Year Old Malmsey Full Rich, Madeira 10 Year

    Cossart Gordon 10 Year Old Malmsey Full Rich, Madeira 10 Year

    The color is the darkest of all Malmsey blends, a dark mahogany. The nose is spicy and fruity, showing just the right amount of VA to make it interesting, also a little toffee here. This wine is sweet with high acidity and also perfectly balanced, very fruity, almost grapy, elegant, with a long fruity finish – a good example of the modern fruity style of a Malmsey blend. Learn More
  3. Croft 10 Year Tawny Port

    Croft 10 Year Tawny Port

    90 points Wine Spectator - "Rich and fruity, with roasted plum, fig, mincemeat and dark cherry flavors, filled with notes of wild raspberry. Cream and Asian spice details grace the mouthfilling finish. Drink now." Learn More
  4. Croft Vintage Porto 2009

    Croft Vintage Porto 2009

    95 points Wine Spectator - Redolent of blackberry and dark fruits, this also features a fascinating mix of mocha, graphite and tobacco flavors. Very juicy as well, which figures into the finish of fine-grained tannins and spice. An exuberant and refined Vintage Port. Best from 2020 through 2050. Learn More
  5. Ferreira 20 year Old Duque De Braganca Old Tawny Port

    Ferreira 20 year Old Duque De Braganca Old Tawny Port

    98 points Decanter - "Quince marmalade on the nose and palate. Refined, soft and seamless with the merest dusting of tannin on the finish. Worthy Platinum Best in Category at the DWWA."

    92 points Wine Spectator - Shows good range, with a mix of powdered ginger, clove and allspice hints followed by dried orange peel, rooibos tea and bergamot notes. A light caramel accent drapes across the finish, maintaining a good zippy edge. Drink now. Learn More
  6. Fonseca Bin No. 27 Finest Reserve NV

    Fonseca Bin No. 27 Finest Reserve NV

    90 points Wine Spectator - "Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes. Drink now through 2020. –KM" Learn More
  7. Fonseca Late Bottled Vintage Port 2009

    Fonseca Late Bottled Vintage Port 2009

    90 points Wine Advocate - The 2009 Late Bottled Vintage Port is an unfiltered Douro blend aged in large oak vats for some 60 months before bottling in 2014. It comes in at 101 grams per liter of residual sugar. Sweet up front, it shows its fair share of power as it airs out, plus some transparency and a hint of minerality. A day later, it seemed very fine. Sumptuous and delicious, it has underlying power and finesse, but it does seem rather toned down and a bit sedate for an unfiltered LBV in this big vintage. If it doesn’t seem quite as full as its sibling, the Croft, also submitted this issue, it may have more of other things, particularly its vibrant flavor and expressive fruit. Although it rounds into form rather well, it actually seemed to need some more time early on. Some four days later it seemed more reticent. But just for fun, and noting that LBVs do tend to be reasonably resistant, I held it for another five days and it was drinking just fine on Day 9, still fresh and precise. It is always subtle, perhaps a bit too subtle. It never knocks you over with its power or depth. Yet, it never disappears either. It always lingers and tastes great. In this vintage, it would still be nice to get a bit more pop and concentration, but whether unfiltered or not, it is obviously made for early consumption. Said David Guimaraens, winemaker: ”We believe that as with all LBV’s, they are most enjoyed soon after bottling...” I doubt anyone will have any in a decade or so, but it certainly has the wherewithal to hold if you choose to do so, even if it seems laid back and gentle. It wasn’t always an attention-grabber, but I do feel compelled to lean up for its expressive and vibrant fruit. NOTE: This is labeled as unfiltered, but it does (rather unusually) comes with a bar-top cork and it is anticipated that it will be drunk young. Learn More
  8. Fonseca Vintage Port 2009

    Fonseca Vintage Port 2009

    95 Points Wine Spectator - “This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made.” – KM (Jul 31, 2012)

    95 Points Wine Enthusiast - “A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.” – RV (4/1/2012)

    94 Points Wine Advocate - “The Fonseca 2009 has a very sweet, typically opulent bouquet of black plum, blackberry, chimney soot and a touch of pencil shavings that is very complex and alluring. The palate is full-bodied with powerful ripe blackberry, allspice, clove and balsamic notes, a roiling, powerful, assertive Fonseca with a sweet, dark chocolate-tinged finish that grips the mouth, but it needs two decades to mellow and demonstrate the finesse to balance the intensity. This is a wonderful 2009 Vintage Port, though I suspect that the 2011 will ultimately prove even better. Tasted May 2013.” – Neal Martin (Jun 2013) Learn More
  9. Grahams Porto Reserve Six Grapes
  10. Kopke Colheita Tawny Port 375ml 1996

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