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  1. Andre Brunel Chateauneuf-du-Pape Les Cailloux 2013

    Andre Brunel Chateauneuf-du-Pape Les Cailloux 2013

    90 points Wine Spectator - Shows a light hint of maturity, as spice and incense accents are starting to emerge from the core of cherry sauce and raspberry preserves. Red licorice and cedar notes line the elegant finish. Drink now through 2025. 450 cases imported. -JM (Aug 31 2017) Learn More
  2. Beaucastel Chateauneuf du Pape Roussanne VV Blanc 2014

    Beaucastel Chateauneuf du Pape Roussanne VV Blanc 2014

    96 points Wine Spectator - Description: This is on the bold side of the ledger, with a nearly exotic display of creamed peach, mango and papaya flavors, lined with just enough light citrus and floral notes to stay honest. Piecrust and orange sabayon details line the finish. Drink now through 2024. 500 cases made.

    95 points Wine Advocate - A big step up over the classic cuvee (which isn’t always a given), the 2014 Châteauneuf du Pape Roussanne Vieilles Vignes is 100% Roussanne from ancient vines, some of which are over 100 years in age. A deeper, richer version of the traditional cuvee, it reveals a medium-gold color to go with sensational notes of white currants, quince, brioche, honeysuckle and lemon curd. Full-bodied, beautifully concentrated and rich, yet with plenty of acidity, drink this elegant, balanced beauty anytime over the coming 2-3 decades. Learn More
  3. Beaucastel Chateauneuf-du-Pape Rousanne VV 2012

    Beaucastel Chateauneuf-du-Pape Rousanne VV 2012

    97 points Wine Advocate - Even more impressive and coming from a single parcel of vines planted in 1909, the 2012 Chateauneuf du Pape Roussanne Vieilles Vignes is an off-the-hook effort and certainly the greatest white produced in the Southern Rhone. Offering up exuberant and perfumed notes of marmalade, buttered citrus, orange rind and lavender, this full-bodied voluptuously textured white has knockout richness that’s balanced by gorgeous purity and freshness. Always showing brilliantly in their youth, this cuvee can shut down and be hard to judge when (or if) it will come back around. Per the Perrin family, every vintage goes through this stage and re-emerges at some point. You can drink them in their exuberant youth (which is my recommendation), or cellar them and hope for the best. Drink now-2018+

    95 points Wine Spectator - Gorgeous, with lush mango, creamed pineapple and Cavaillon melon fruit flavors that glide along, featuring a light fresh butter edge that holds sway on the finish. Despite the alluring, tropical profile, the lovely backdrop of verbena and wet stone should blossom with cellaring. Roussanne. Best from 2015 through 2025. 500 cases made. Learn More
  4. Chateau de Beaucastel Chateauneuf-du-Pape Grand Cuvee Hommage a Jacques Perrin, Rhone 2015
  5. Chateau de Saint Cosme Gigondas Le Claux, Rhone 2015

    Chateau de Saint Cosme Gigondas Le Claux, Rhone 2015

    99 points Wine Advocate - "I loved the 2015 Gigondas Le Claux from barrel (really loved it), and this beauty doesn’t disappoint from bottle. Checking in as 100% Grenache (100% whole clusters and aged in 20% new barrels) from a site located just across the street from the Hominis Fides vineyard, it offers a heavenly bouquet of blackberries, blueberries, camphor, graphite, and licorice. Sensationally concentrated, rich and opulent, with low acidity, gorgeous purity, and a blockbuster finish, it stays light on its feet and graceful. It’s the greatest vintage of this cuvée to date, and you should buy as much as you can." (10/19/17)

    97 points Wine Spectator - " Dark and dense, with a baker's chocolate frame around an immense core of crushed plum, warm fig and boysenberry reduction flavors, while the back end brims with roasted apple wood, warm tar and licorice root notes. Will take some time to fully meld. Best from 2020 through 2040. 475 cases made." (11/30/17)

    94-96 points Vinous - "Brilliant ruby. Heady, mineral-laced red berry liqueur, spicecake and floral pastille aromas are complicated by suggestions of smoky minerals and succulent herbs. Juicy, sharply focused raspberry and bitter cherry flavors show superb concentration and become sweeter with air. The sappy, extremely long finish is framed by supple, slow-building tannins that fold quickly into the plush red fruit." (Sep 2017) Learn More
  6. Chateau de Saint Cosme Gigondas Valbelle, Rhone 2015

    Chateau de Saint Cosme Gigondas Valbelle, Rhone 2015

    96 points Wine Spectator - "This is packed with rich, succulent flavors of fig, boysenberry and blackberry compote, layered with anise, ganache and toasted apple wood notes. The strong, grippy spine is well-embedded through the lengthy finish, while the fruit easily keeps pace. Best from 2019 through 2035. 475 cases made. -JM " (WS)

    94 points Wine Advocate -"The 2015 Gigondas Valbelle is 90% Grenache, blended from five parcels planted more than 80 years ago. Like all of the Saint Cosme Gigondas, it's classically built, with enough tannin to support a decade or more of aging. Plummy yet fresh, it's dark and velvety, with a sexy, silky finish.
    It is always fun to taste with the energetic Louis Barruol in his Roman-era cellar. There seems to be a nearly endless supply of wines to taste, as he now produces five different Gigondas and numerous bottlings under his négociant label (plus a joint venture in New York's Finger Lakes, for those who might not know). The prospective samples of Barruol's 2016 Gigondas were tasted blind at the local syndicat earlier the same day, while reviews of his Northern Rhône wines are scheduled to appear in issue 234." (WA)

    92 points James Suckling - "Blend of 90% grenache and 10% syrah and a more spicy and structured take on the appellation. Attractive dark cherry and plum fruits on the palate. Drink now to 2025. " (JS)

    96 points Jeb Dunnuk - "There are 500 cases of the 2015 Gigondas Valbelle and it's another winner from this estate based on the normal 90/10 split of Grenache and Syrah. Fermented without destemming and aged in 20% new barrels, this beauty boasts a huge nose of smoked meats, pepper, camphor and layered black raspberry and cassis-like fruit. Full-bodied, opulent and powerful, with a big mid-palate and building tannin, it too will benefit from short-term cellaring and keep for two decades. All of these 2015s from Barruol are up near the top of the vintage and well worth the extra effort to track down." (JD) Learn More
  7. Chateau de Trinquevedel Tavel Cuvee Traditionelle Rose 2016

    Chateau de Trinquevedel Tavel Cuvee Traditionelle Rose 2016

    91 points Wine Advocate - More about spice and elegance than sheer fruit, Trinquevedel’s 2016 Tavel nevertheless offers appealing hints of peach and berry. Aromas of wet stone and dried spices lead the way, then return on the lingering finish. Learn More
  8. Chateau des Fines Roches Chateauneuf-du-Pape, Rhone 2012

    Chateau des Fines Roches Chateauneuf-du-Pape, Rhone 2012

    90-92 points Vinous - Bright violet color. A complex bouquet evokes blackberry, cherry-cola and violet, along with a subtle mineral nuance. Juicy, palate-coating black and blue fruit flavors blend density and energy, with a peppery note adding bite. Fresh and focused on thelong, spicyfinish. Learn More
  9. Chateau Pesquie Ventoux Quintessence Blanc, Rhone 2013

    Chateau Pesquie Ventoux Quintessence Blanc, Rhone 2013

    91 Points Wine Advocate - "Easily one of my favorite whites from this up and coming region, Pesquie’s 2013 Ventoux Quintessence Blanc knocks it out of the park with its gorgeous apple, pear, brioche and lemon curd-scented bouquet. Medium-bodied, fresh and pure, with good richness and length, it’s a rock star bottle to buy by the case." Learn More
  10. Clos de Trias Ventoux 2011

    Clos de Trias Ventoux 2011

    Approximately 80% Grenache and a blend of Syrah, Carignan and Cinsault from 40 different parcels are harvested from the biodynamically farmed Triassic soils at the foot of Mt. Ventoux. Learn More

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