White

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  1. Agusti Torello Mata Xic Xarel-lo, Penedes, Spain 2016

    Agusti Torello Mata Xic Xarel-lo, Penedes, Spain 2016

    Agusti Torello Mata is one of the leading producers of Cava in Penedès, and also produce some still wines, such as this delicious, brightly fruited and bone dry wine from Xarel-lo. To pair alongside your pan amb tomaquet, the XIC Xarel-lo would work a treat. Learn More
    $11.98
  2. Avancia Cuvee de O Godello Valdeorras 2015

    Avancia Cuvee de O Godello Valdeorras 2015

    The 2015 Avancia Cuvee De O Godello is aged in 500- to 600-liter demi muids and after a portion is fermented in oak (with a small portion fermented in neutral oak and the rest in stainless steel), the wine spends eight months sur lie with 80% aging in stainless steel and the rest in oak. The 2015 is a beauty – with notes of honeysuckle, delicate flowers, crisp, honeyed citrus such as lemons, impressive minerality, a medium body and long finish. It is dry and pure. This is a beauty to drink over the next year or so, although I suspect it may last longer. Learn More
    $16.98
  3. Bodegas Botani Moscatel Seco, Sierras de Malaga 2014

    Bodegas Botani Moscatel Seco, Sierras de Malaga 2014

    WINE ADVOCATE 90 POINTS - "The Ordoñez family, Jorge and his sister Victoria, were the first to try and produce a dry, crisp wine from 100% Muscatel de Alexandria in Malaga. This area is known for historic, sweet wines, with ancient history stretching back to 600 B.C. for viticulture. These steep, almost unreal hillside vineyards are planted in decomposed red slate, with a mixture of white quartz. They are complex soils, but the Botani has turned out to be an incredible success story and a great value. The 2014 Botani is light-bodied, shows flowery, fragrant notes with hints of flint, wet stones, plenty of perfumed citrus, orange blossom, tangerine oil and caramelized lemons. Almost all of this is aged in stainless steel, with about one-fifth in older wood, but this spent seven months on its lees prior to bottling. The 2014 is a beautiful wine, as it has been in the past, a dry Muscat that is a killer aperitif or a refreshing white wine. Drink it over the next year."

    VINOUS MEDIA 90 POINTS - "Vivid straw. Sexy, expansive aromas of fresh citrus fruits, honeydew, peach, pungent flowers and an urgent gingery note. The sappy, seamless palate offers intense pit fruit, melon flavors and a jolt of orange zest on the back half. Emphatically fruity and nervy, with strong finishing thrust and repeating floral and citrus fruit qualities. I'd drink this extroverted wine soon." Learn More
    $13.98
  4. Bodegas del Palacio de Fefinanes 'Albarino de Fefinanes', Rias Baixas 2016

    Bodegas del Palacio de Fefinanes 'Albarino de Fefinanes', Rias Baixas 2016

    Varietal aromas with many fine citrus and herbaceous. Full-bodied in the mouth, silky and very fresh, combining the harmony of flavors with elegance and dignity. Learn More
    $22.98
  5. Bodegas Vetus 'Flor de Vetus' Verdejo, Rueda, Spain 2015

    Bodegas Vetus 'Flor de Vetus' Verdejo, Rueda, Spain 2015

    Fresh and lively, this brisk white shows floral, lemon, fennel and briny flavors that mingle over citrusy acidity. Crisp yet expressive. Learn More
    $14.98
  6. Getariako Txakolina Txomin Etxaniz White Wine 2015
  7. Hacienda El Ternero Blanco Fermentado en Barrica, Rioja DOCa 2015
  8. Jorge Ordonez & Co. No 1 Seleccion Especial, Malaga 375ml 2014
  9. Jorge Ordonez Nisia Old Vine Verdejo 2016
  10. La Bascula Catalan Eagle Garnacha Blanca & Viognier, Terra Alta 2013

    La Bascula Catalan Eagle Garnacha Blanca & Viognier, Terra Alta 2013

    Catalan Eagle white is 70% Garnacha Blanca, 20% Viognier and 10% Roussanne, the two latter grape varieties originally coming from the Rhone. Cool fermented in stainless steel, the result is an aromatic, peachy white wine with refreshing acidity and a rich texture. The wine is perfect now and will also age well for at least 2 years. Learn More
    $11.98

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