Allagash St. Klippenstein 2017

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Allagash St. Klippenstein 2017

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$21.98

Details

At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and strong stouts. In honor, we brewed this Belgian-style strong stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer opens with a complex chocolate and roasted aroma. Notes of vanilla, coconut and oak infuse the palate and lead to a smooth, warm finish. This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.

Additional Information

SKU 603675155954
Vintage 2017
Rating 0
Wine Publications N.A.
Size 750ml

Quick Overview

At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and strong stouts. In honor, we brewed this Belgian-style strong stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer opens with a complex chocolate and roasted aroma. Notes of vanilla, coconut and oak infuse the palate and lead to a smooth, warm finish. This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.

Details

At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and strong stouts. In honor, we brewed this Belgian-style strong stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer opens with a complex chocolate and roasted aroma. Notes of vanilla, coconut and oak infuse the palate and lead to a smooth, warm finish. This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.

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