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  1. Araceli Marigold Liqueur

    Araceli Marigold Liqueur

    Seductively smooth and exquisitely balanced, Araceli Marigold Liqueur offers a unique bouquet of delicate complex flavors that are rich, floral and fragrant. Araceli Liqueur delivers a wonderful blending of marigold, organic agave nectar, and a special blend of natural ingredients that create Araceli’s one-of-a-kind distinctive flavor. Learn More
  2. Berry Bros. & Rudd Berrys' The King's Ginger Liqueur

    Berry Bros. & Rudd Berrys' The King's Ginger Liqueur

    Possesses a pretty golden hue. Smells like gingerbread cake and crystallized ginger. Root ginger is intensified on the palate, with a lovely, yet subtle aftertaste of sugar. Should be a fun one to play with in cocktails. Learn More
  3. Buffalo Trace Cream

    Buffalo Trace Cream

    ourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Tasting notes: this liqueur is rich and sweet; the smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor. Haven't taken the distillery tour yet? Try the Buffalo Float, “the adult root beer float,” at home. Learn More
  4. Campari Bitter Aperitif

    Campari Bitter Aperitif

    Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water. Learn More
  5. Canton Ginger

    Canton Ginger

    Ginger, as a cocktail ingredient, is on a serious roll right now… but the Domaine de Canton, which fuses baby ginger with cognac, feels more like a classic than something parachuted into a trend. 'It's got that ginger heat, but it's not too strong and it's very aromatic.' It's also a lively addition to Champagne. Learn More
  6. Cappelletti 'Il Specialino' Vino Aperitivo Americano Rosso, Trentino-Alto Adige

    Cappelletti 'Il Specialino' Vino Aperitivo Americano Rosso, Trentino-Alto Adige

    The Apertivo Cappelletti, endearingly known to locals as just 'Specialino,' may be the oldest house of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a negroni or spritz that is dry and refreshing on the finish. Learn More
  7. Chartreuse Green V.E.P. 108
  8. Chartreuse Yellow V.E.P.
  9. Clement Creole Shrubb Rum Liqueur, Martinique
  10. Cointreau Liqueur, France

    Cointreau Liqueur, France

    Ready to meet the strength of the crystal clear spirit, are baskets laden with sun-dried orange peels, their intricate colours defining different orange flavors; greenish-bronze for bitter, orangey-red for sweet, which yield a greater fruit intensity. Their heady fragrance will soon be revealed by the following steps.The peels are fully dried, macerated and finally distilled in gloriously burnished red copper stills to extract every drop of the precious essential oils. The other ingredients (alcohol, sugar and water) – which are also completely natural – give the liqueur its creamy roundness and aromatic vigour that inspires the mouth. Like an intimate secret, the recipe itself is faiuthfully guarded. Learn More

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