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Burgundy
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Albert Bichot Bonnes Mares Grand Cru, Cote de Nuits 2015
One of Burgundy's 33 Grand Crus, the Bonnes-Mares appellation is divided between the communes of Chambolle-Musigny and Morey-Saint-Denis. An emblematic wine of the Côte de Nuits, the siliceous clay soil overlying white marly limestone gives the Pinot Noir grape unique and exceptional characteristics: power, body and a potential of decades of without losing its finesse and elegance. In tasting this Bonnes-Mares Grand Cru we can truly appreciate the association of a great terroir and a great varietal: the nose is superb with notes of cooked fruit, forest undergrowth, and acacia honey. The palate is fleshy and full-bodied with silky tannins. Extremely long finish. Learn More$369.98 -
Albert Bichot Bourgogne Vieilles Vignes de Pinot Noir, Burgundy 2014
This Pinot Noir Vieilles Vignes has a lovely intensive red color. It is just as flattering to the nose thanks to a seductive palette of very fruity aromas - notes of blackcurrant, redcurrant and plum. The mouth is fleshy and well-balanced and enhanced by discreet woody notes with a pleasant finish. Learn More$16.98 -
Albert Bichot Clos de la Roche Grand Cru, Cote de Nuits 2015
The 2015 Clos de la Roche Grand Cru has a focused, quite reserved bouquet that seems to temper the precocity of the growing season and allow the stony terroir to filter through the fruit. The palate is medium-bodied with supple and extremely fine tannin, just the right amount of salinity with an edgy and vibrant, feminine finish. This is a graceful Clos de la Roche from Bichot that should age with style. Learn More$264.98 -
Albert Bichot Domaine du Clos Frantin Gevrey-Chambertin Les Murots 2014
Our Gevrey Chambertin « Les Murots » has a lovely ruby red robe with light raspberry reflections. The nose has aromas of ripe red and black fruit on a background of spicy and woody notes. Further years of ageing will bring forward animal, musc and fur notes. Full-flavoured and velvety, this wine is silky, robust, tannic and well-balanced. A beautiful and persistent finale where the primary nose is echoed. Learn More$77.98 -
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Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru, Cote de Nuits 2015
95-98 points Wine Spectator - "The thoroughbred Chambertin-Clos de Bèze, from purchased grapes that were harvested by the BP&F team, bursting with black cherry, blackberry, mineral and spice flavors backed by terrific energy. (2/2017)
93-95 points Vinous - "More energetic and terroir-driven on the nose than the Chapelle-Chambertin, offering scents of black cherry, licorice, minerals and medicinal spices. Wonderfully silky and seamless but also quite firm, with its currant, licorice and salty mineral flavors lifted by a peppery element that is no doubt at least partly from the stems. The tactile, powerful, slowly mounting finish displays extremely refined tannins and saturates the taste buds. Left behind a captivating perfume of dried flowers in the empty glass." (1/2017)
93-96 points Allen Meadows, Burghound - "More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice, exotic tea and soft earth aromas. There is better energy as well as more evident minerality on the sleek and sophisticated flavors that deliver superb length and depth on the balanced finale. This is a powerful but classy effort that, very much like the Le Corton, is going to need a long stay in a cool cellar to fully resolve the supporting structure." (4/2017)
93-95 points Robert Parker's Wine Advocate - "The 2015 Chambertin Clos de Bèze Grand Cru comes from purchased fruit, always from the same owner and parcel. It has a pleasant bouquet: cranberry, sous-bois and dried orange peel emerging with time, though I would like to see more tension come through once this is in bottle. The palate is well balanced with supple tannin, finely judged acidity and nicely integrated new oak. This actually seems to meliorate in the mouth and I particularly like the harmony on the finish. It should turn into a sophisticated red Burgundy, albeit affording it 4-6 years in bottle. Good work here. Bouchard Père & Fils is one of Burgundy's most historical producers. To be honest, I have found some inconsistency in recent vintages and have not pulled any punches in previous reviews, nor this. On the other hand, I must commend them on delivering some surprisingly fine whites that surpassed my expectations and a cluster of delicious reds, in particular around the Beaune appellation. "Spring was very nice but the pressure of oïdium was high," I was informed at the winery during my visit. "Flowering was quick and homogeneous, but the vines continued to suffer after the hail in previous years. August was very clement and we kept the leaves to prevent some grillure. The 50-60mm of rain just after flowering was very important and certainly kept the balance in the vineyard. There was sporadic rainfall to top on the vineyards at the end of each month. We started the harvest on 2 September and finished 13. (12/2016) Learn More$339.98 -
Bouchard Pere & Fils Corton-Charlemagne Grand Cru, Cote de Beaune 2015
92-94 Points - Robert Parker's Wine Advocate: "The 2015 Corton-Charlemagne Grand Cru has a composed, citrus peel, granitic bouquet that feels a little "cooler" than others that I have encountered, the altitude and clay soils lending this the reserve to counterbalance the precocity of the growing season. The palate is well balanced with pleasing acidity, tightly-wound with a noticeable marine element that becomes more pronounced towards the finish. It has the weight and intensity you expect from a Corton-Charlemagne and it should repay those who cellar it for 5-7 years. This is a fine effort in such a warm vintage." - Neal Martin (30th Dec 2016)
91-93 Points - Stephen Tanzer: "(from a high-altitude, windy, east-facing vineyard in which maturity generally arrives late, preserving the wine's freshness): Very pale color. Pungent aromas of apple, spices, toast, white flowers and flinty minerality. Lovely fresh apricot fruit is given verve by enlivening acidity and a touch of orange peel. In a very ripe, extract-rich style, finishing with a slightly tannic impression and a touch of bitter orange. This would make a great digestif. The crop level here was just 29 hectoliters per hectare as a sizable percentage of these vines are 80 years old. This wine actually showed a creamier, sweeter middle palate as it opened in the glass." - Stephen Tanzer (June 2016)
93 points Allen Meadows - Burghound - "This is perhaps the freshest wine in the range and the least marked by the high ripeness of the vintage with its wonderfully pure nose of citrus elements that combine with floral and green apple scents. There is fine intensity to the muscular, dense and powerful broad-shouldered flavors that even manage to display a certain refinement on the sleek, dry and wonderfully long finish. Good stuff and while I wouldn't describe this as classic in style, it still offers much to like. *Sweet Spot* " (6/2017) Learn More$174.98 -
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