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  1. Olivier Leflaive Puligny-Montrachet, Cote de Beaune 2016
  2. Papo J's Lambanog Vodka

    Papo J's Lambanog Vodka

    Distilled from 100% coconut nectar in the island of the Philippines

    Legend has it that centuries ago, a Spanish priest learned the process of fermenting coconuts and brought it to Mexico, giving birth to tequila.

    The nectar from the flowers of the coconut tree ferments naturally. When first harvested, the nectar can be used as a sweet children's drink. If set aside for a few days, it ferments into something like strong wine or beer, with 10 to 15 percent alcohol. Once it passes a certain point, it's distilled in copper stills and fired by coconut shell husks. Eventually it will become an 80-proof spirit. If it's not distilled, it becomes a vinegar that sells at local markets.

    Because it ferments naturally, Papo J's is processed and bottled in the Philippines with a company that has been in business for more than 50 years. It took a couple of years to go through the regulatory process, but they received their first shipment in April and its available at three liquor stores Learn More
  3. Philippe Colin Bourgogne Chardonnay 2017
  4. Simonnet-Febvre Chablis, Burgundy 2016
  5. Vincent Girardin Meursault Vieilles Vignes, Cote de Beaune 2016
  6. Vins Auvigue Le Moulin du Pont Saint-Veran, Maconnais 2013
  7. William Fevre Bougros Cote Bouguerots, Chablis Grand Cru 2016

    William Fevre Bougros Cote Bouguerots, Chablis Grand Cru 2016

    95 points John Gilman - "In the rarefied air of the Fèvre 2016 grand crus, it really is hard to choose a favorite, as they are all stunning examples of their underlying terroirs. The 2016 Côte de Bouguerots is a brilliant young wine, wafting from the glass in a fine aromatic blend of pear, apple, fresh lime, flinty and chalky minerality and a potpourri of white flowers in the upper register. On the palate the wine is deep, full-bodied, concentrated and racy, with great focus and cut, impeccable balance and a very long, nascently complex and energetic finish. Great juice." Learn More
  8. William Fevre Bougros, Chablis Grand Cru 2011
  9. William Fevre Bougros, Chablis Grand Cru 2013
  10. William Fevre Chablis, Burgundy 2017

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