Cabernet Sauvignon

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  1. Gumtree Cabernet Sauvignon 2014

    Gumtree Cabernet Sauvignon 2014

    This wine is brick red in colour and exhibits the intense flavour of plums, black cherries and chocolate with peppery overtones. This is a delicate medium-bodied wine with a crisp round finish. It has a pronounced ripe berry flavour, with soft integrated tannins and subtle oak wood overtones.

    This wine is perfect for immediate drinking and matches well with beef, lamb and Asian inspired dishes. Learn More
  2. Handpicked Wines 'Regional Selections' Margaret River Cabernet Sauvignon 2013

    Handpicked Wines 'Regional Selections' Margaret River Cabernet Sauvignon 2013

    94 points James Halliday - This wine has complex aromas of dark berry fruits and cedar with hints of chocolate and bay leaf. On the palate are rich blackberry flavours complemented by a long, fine tannin structure. Learn More
  3. Shirvington Cabernet Sauvignon McLaren Vale 2009

    Shirvington Cabernet Sauvignon McLaren Vale 2009

    A blend of 98% Cabernet Sauvignon and 2% Shiraz, the 2009 Cabernet Sauvignon was 100% barrel fermented and aged for 17 months in 70% French and 30% American oak, 50% new. Deep garnet-purple colored, it is intensely scented withwarm black currant, menthol and pencil shavings and hints of violets, bay leaf, yeast extract and black olives. Full bodied with plenty of taut, muscular fruit in the mouth, it has a solid backbone of firm grainy tannins and crisp acid, finishing long and layered with some oak poking through. Still quite tense and youthful, it should drink best 2013 to 2021+. Learn More
  4. Shirvington Cabernet Sauvignon McLaren Vale 2012
  5. Vasse Felix Estate Cabernet Sauvignon, Margaret River 2012

    Vasse Felix Estate Cabernet Sauvignon, Margaret River 2012

    Coming from the ecologically pristine Margaret River area in remote Western Australia, Vasse Felix wines are all about purity and terrior. Founded in 1967, Vasse Felix is the original winery in the region. They started when a wine expert from UC Davis published a paper detailing the similarities in climate and soil types of Margaret River and Bordeaux, France. This blend of 86% Cabernet Sauvignon, 13% Malbec and 1% Petit Verdot is all about pure fruit and perfectly captures Margaret River’s pristine wildness in a bottle. The fruit is hand-picked at optimal ripeness from different parcels over a 3 month time frame, ensuring every berry is perfect. The wine is vinified slowly and naturally with wild yeast, with each parcel individually fermented. The nose is high-toned and full of bright minerally black and blue fruits with a wild edge. The fruit is pretty and laser focused, with a nice succulent quality and great extraction without heaviness. It has that trademark tinge of Margaret River wild earthiness as well. Bright red fruits predominate, followed by ripe, strong tannins that, when paired with the perfect natural acidity, provide beautiful structure this wine will age well for up to 10 years. The finish is long and persistent. A unique and delicious wine of suppleness and style that is a revelation and a must try. Learn More
  6. Yalumba 'The Cigar' Menzies Cabernet Sauvignon, Coonawarra 2012

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