Effusive aromas of spicy cinnamon and strawberry lead to crisp and zesty raspberry flavors. Drink now. Served chilled, this wine’s light, fruit characteristics make it a natural choice for pairing with fresh seafood like salmon, crab or shrimp, and game meats like duck, Cornish hens, lamb or turkey. Try with Moroccan couscous, Salade Nicoise, melon and prosciutto, or chicken. Cheeses such as fresh chevre, goat, brie, Roquefort, fromage blanc or Mt. Tam Triple Cream are also delicious.
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