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Bordeaux
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Borie-Manoux Beau Rivage, Bordeaux 2011
The Beau-Rivage wine is one of Bordeaux's oldest brands and has been Borie-Manoux's business card for more than 60 years. It is a combination of wines produced on several of the company's properties. Beau-Rivage Premium was launched with the vintage of 2008 as a wine in Bordeaux Supérieur quality. It is usually composed of 60% Merlot and 40% Cabernet Sauvignon. The fermentation takes place for 2-3 weeks on temperature-controlled stainless steel tanks. The wine matures on new classic Bordeaux barriques for six months.
The main emphasis is on Merlot and the wine has a delicious and fairly immediate fruit flavor, as well as a good velor and finesse in taste. Cabernet Sauvignon also gives it a good structure and depth, with it is clearly the finesse and elegance that wins in this very harmonious wine. The stay on wood has added the character of vanilla and wood to the aftertaste, without it being overtaken. Learn More$9.98 -
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Chateau Berliquet, Saint-Emilion Grand Cru 2015
96-97 James Suckling - Here is a wine with great pedigree near Ausone. Full body, yet fast and agile. The finish lasts for minutes. You see the chalky soil in the wine. Learn More$44.98 -
Chateau Branon, Pessac-Leognan 2008
92 points Wine Advocate - A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-bodied, rich, impressively endowed, supple and evolved, it can be drunk over the next 10-12 years. Learn More$69.99 -
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Chateau Carbonnieux Blanc, Pessac-Leognan 2014
92 points Wine Advocate - The 2014 Carbonnieux Blanc has a detailed and vivacious bouquet offering attractive blackcurrant leaf and citrus aromas, hints of almond and white chocolate just tucked in nicely below the surface. The palate is well balanced with a slice of bitter lemon on the entry. This is a little more piercing in the mouth compared to its peers, as such, it would shine when partnered with shellfish or even hard cheese, rather than a white Pessac-Léognan to serve on its own. Still, a great job here this year. Learn More$34.98 -
Chateau Carbonnieux Rouge, Pessac-Leognan 2014
92 points Wine Advocate - The 2014 Carbonnieux Rouge has a delightful, clean and pure bouquet with gravel and sous-bois scents neatly interwoven into the blackberry fruit. It feels quite understated, but it gains intensity in the glass. The palate is medium-bodied with fine tannin, a keen line of acidity that lends this impressive tension and vibrancy. There is not enormous length here, but the sorbet-like freshness wins you over. Keep in the cellar for 2-3 more years and then enjoy over the next 15-18 years. Learn More$32.98
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