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  1. Baron Philippe de Rothschild Mouton Cadet Reserve, Bordeaux, France 2015
  2. Baron Philippe de Rothschild Mouton Cadet Vintage Edition 2016
  3. Barton & Guestier Chateau Magnol, Haut-Medoc 2015
  4. Borie-Manoux Beau Rivage, Bordeaux 2011

    Borie-Manoux Beau Rivage, Bordeaux 2011

    The Beau-Rivage wine is one of Bordeaux's oldest brands and has been Borie-Manoux's business card for more than 60 years. It is a combination of wines produced on several of the company's properties. Beau-Rivage Premium was launched with the vintage of 2008 as a wine in Bordeaux Supérieur quality. It is usually composed of 60% Merlot and 40% Cabernet Sauvignon. The fermentation takes place for 2-3 weeks on temperature-controlled stainless steel tanks. The wine matures on new classic Bordeaux barriques for six months.

    The main emphasis is on Merlot and the wine has a delicious and fairly immediate fruit flavor, as well as a good velor and finesse in taste. Cabernet Sauvignon also gives it a good structure and depth, with it is clearly the finesse and elegance that wins in this very harmonious wine. The stay on wood has added the character of vanilla and wood to the aftertaste, without it being overtaken. Learn More
  5. Chateau Belgrave, Haut-Medoc 2010
  6. Chateau Branon, Pessac-Leognan 2008

    Chateau Branon, Pessac-Leognan 2008

    92 points Wine Advocate - A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-bodied, rich, impressively endowed, supple and evolved, it can be drunk over the next 10-12 years. Learn More
  7. Chateau Canon la Gaffeliere, Saint-Emilion Grand Cru 2014
  8. Chateau Carbonnieux Rouge, Pessac-Leognan 2014

    Chateau Carbonnieux Rouge, Pessac-Leognan 2014

    92 points Wine Advocate - The 2014 Carbonnieux Rouge has a delightful, clean and pure bouquet with gravel and sous-bois scents neatly interwoven into the blackberry fruit. It feels quite understated, but it gains intensity in the glass. The palate is medium-bodied with fine tannin, a keen line of acidity that lends this impressive tension and vibrancy. There is not enormous length here, but the sorbet-like freshness wins you over. Keep in the cellar for 2-3 more years and then enjoy over the next 15-18 years. Learn More
  9. Chateau Chantelune, Margaux 2012

    Chateau Chantelune, Margaux 2012

    90 points Wine Spectator - "Lovely plush plum and blackberry fruit is carried by a well-integrated cocoa note before giving way to ganache and black tea accents on the velvety finish. Nicely done. Drink now through 2020. 816 cases made." Learn More
  10. Chateau Clos St. Martin St. Emilion Grand Cru 2000

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