Italian

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  1. Allegrini Palazzo della Torre Veronese IGT, Veneto 2015

    Allegrini Palazzo della Torre Veronese IGT, Veneto 2015

    90 points Wine Advocate - A food-friendly blend of mostly Corvina Veronese (70%) with smaller parts Rondinella (25%) and Sangiovese (5%), the 2013 Palazzo della Torre exhibits the brightness and inner harmony of this slightly cooler vintage. Palazzo della Torre is one of the break-out successes of Allegrini’s new lineup. The low price makes it interesting. The wine is dark and thick in appearance, and the bouquet is shaped by strength and power. Blackberry preserves, cherry confit, barbecue spice and Spanish cedar form a thick and tightly knit bouquet. (May 2017) Learn More
    $19.98
  2. Allegrini Valpolicella, Veneto 2016

    Allegrini Valpolicella, Veneto 2016

    90 points Wine Enthusiast - EDITOR’S CHOICE - This is a delicious and inviting red that opens on aromas of ripe dark-skinned berry, baking spice and blue flower. The smooth, juicy palate offers ripe cherry, plum, cinnamon and nutmeg while fresh acidity and supple tannins provide polished support. Drink soon. (Dec 2017) Learn More
    $13.98
  3. Alta Mora 'Feudo di Mezzo' Etna Rosso, Sicily 2014
  4. Alta Mora Etna Rosso, Sicily 2016
  5. Andrea Felici Verdicchio Riserva Classico 2013

    Andrea Felici Verdicchio Riserva Classico 2013

    Produced by a blend of young vineyards, 6/7 years old, and older vineyards, 35 years old. After a few days of vinification on the skins, it is refined on 3-month yeasts in steel tanks. After another 2 months in bottles, wine is placed on the market. Learn More
    $31.98
  6. Argiano NC Non Confunditur Toscana IGT, Tuscany 2016

    Argiano NC Non Confunditur Toscana IGT, Tuscany 2016

    94 points James Suckling - This is a rich and racy young red with chocolate, currant and hints of sandalwood. Full body, chewy tannins and a long and flavorful finish. Savory and juicy. Cabenret sauvignon, syrah, merlot and a splash of sangiovese. Drink or hold." Learn More
    $17.98
  7. Ariola 'Fortanina' Gran Cru, Emilia-Romagna

    Ariola 'Fortanina' Gran Cru, Emilia-Romagna

    The FORTANINA produced from lambrusco grapes, a great wine value. Red color discharge, because of the fermentation in white. Excellent foam roaring and very persistent, fine perlage. Inviting scent of rich fruits in the spring, cherry and strawberry. Sparkling wine, semi-sweet, fresh, pleasant, dry, and of average persistence. Learn More
    $17.98
  8. Ariola Forte Rigoni Malvasia dell'Emilia IGT, Emilia-Romagna

    Ariola Forte Rigoni Malvasia dell'Emilia IGT, Emilia-Romagna

    Made with only Malvasia aromatica di Candia grapes Color: intense straw yellow, persistent perlage. Bouquet: fragrant and intense, combines notes of rose hip and yellow peach. Taste: fresh, long and pleasant aftertaste Serving suggestions: extraordinary with cured meats from Parma Ham to Salame di Felino, excellent also with lightly seasoned cheeses and Parmigiano Reggiano. Learn More
    $18.98
  9. Azelia Barolo Bricco Fiasco 2012

    Azelia Barolo Bricco Fiasco 2012

    95 points Vinous - "Very decadent and rich with dried meat, ripe berry and red wood aromas. Full body, chewy tannins, fresh acidity and a flavorful finish. This is tight and impressive. Dusty texture. Try in 2020 to give it time to develop in the bottle. Strength in finesse." Learn More
    $69.98
  10. Azelia di Luigi Scavino Voghera Brea Riserva, Barolo DOCG 2001

    Azelia di Luigi Scavino Voghera Brea Riserva, Barolo DOCG 2001

    92 points Wine Spectator - Rich and decadent, with meat, blackberry and coffee character. Full-bodied, with velvety tannins, lots of fruit and a long finish. Round and soft. Best after . 340 cases made. Learn More
    $139.98

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