Shopping Cart
You have no items in your shopping cart.
Details
People ask us to describe our reposado and what it is that sets it apart. It is difficult to compare or categorize La Gritona. It's not too sweet. It doesn't have the notes that characterize many highland reposados out there…. no vanilla, no chocolate, no pepper, no dulce de leche… just agave. The finish is extremely round with no burn. Our friend Dmitri at the Starlite in San Diego calls it the session tequila." People also call it "refreshing" and "vegetal", unusual adjectives to describe spirits, but we think they are appropriate. We recommend it straight with no ice, lime, salt, or mixer. It's best when paired it with a nice cold Mexican lager or pilsner."
Write Your Own Review
Compare Products
You have no items to compare.
Community Poll
