La Gritona Reposado

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La Gritona Reposado

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Availability: Out of stock

$26.98

Details

People ask us to describe our reposado and what it is that sets it apart. It is difficult to compare or categorize La Gritona. It's not too sweet. It doesn't have the notes that characterize many highland reposados out there…. no vanilla, no chocolate, no pepper, no dulce de leche… just agave. The finish is extremely round with no burn. Our friend Dmitri at the Starlite in San Diego calls it the session tequila." People also call it "refreshing" and "vegetal", unusual adjectives to describe spirits, but we think they are appropriate. We recommend it straight with no ice, lime, salt, or mixer. It's best when paired it with a nice cold Mexican lager or pilsner."

Additional Information

SKU 859026001221
Vintage No
Rating 0
Wine Publications N.A.
Size 750ml

Quick Overview

People ask us to describe our reposado and what it is that sets it apart. It is difficult to compare or categorize La Gritona. It's not too sweet. It doesn't have the notes that characterize many highland reposados out there…. no vanilla, no chocolate, no pepper, no dulce de leche… just agave. The finish is extremely round with no burn. Our friend Dmitri at the Starlite in San Diego calls it the session tequila." People also call it "refreshing" and "vegetal", unusual adjectives to describe spirits, but we think they are appropriate. We recommend it straight with no ice, lime, salt, or mixer. It's best when paired it with a nice cold Mexican lager or pilsner."

Details

People ask us to describe our reposado and what it is that sets it apart. It is difficult to compare or categorize La Gritona. It's not too sweet. It doesn't have the notes that characterize many highland reposados out there…. no vanilla, no chocolate, no pepper, no dulce de leche… just agave. The finish is extremely round with no burn. Our friend Dmitri at the Starlite in San Diego calls it the session tequila." People also call it "refreshing" and "vegetal", unusual adjectives to describe spirits, but we think they are appropriate. We recommend it straight with no ice, lime, salt, or mixer. It's best when paired it with a nice cold Mexican lager or pilsner."

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