Mezcal

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  1. Bozal 'Ensamble' Espadin-Barril Mezcal
  2. Casamigos Mezcal Joven, Mexico Casamigos Mezcal Joven
  3. Del Maguey Mezcal Chichicapa

    Del Maguey Mezcal Chichicapa

    $57 REGULAR PRICE. 25 CS FAMILY PLAN BRINGS IT DOWN TO 54.93 Learn More
    $64.98
  4. Del Maguey Single Village Minero Santa Catarina Minas Mezcal, Mexico
  5. Del Maguey Single Village Santo Domingo Albarradas Mezcal, Mexico
  6. Del Maguey Single Village Tobala The Wild Mountain Mezcal, Mexico
  7. Del Maguey Vida Mezcal, Mexico

    Del Maguey Vida Mezcal, Mexico

    Vida San Luis Del Rio is an artisanal, Organic Mezcal fro Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slow in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. It has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Learn More
    $37.98
  8. Delirio de Oaxaca Anejo

    Delirio de Oaxaca Anejo

    Mezcal Delirio de Oaxaca Añejo is meticulously handcrafted under the supervision of master distiller Fernando Santibañez. This añejo is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller. Delirio de Oaxaca Añejo is made from two naturally cultivated agaves: Agave espadin and Agave madre cuishe. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. Following fermentation, the must is double-distilled in copper alembics, aged for a minimum of 12 months in moderately toasted new American white oak casks, filtered and precisely blended to 80 proof. The final product has a robust woody profile with elegant sweet notes from aging in new casks and thin fruity notes from the blending of two agaves. Mezcal Delirio de Oaxaca Añejo: 100% agave and certified by the Mexican government / COMERCAM Learn More
    $65.98
  9. Delirio de Oaxaca Joven

    Delirio de Oaxaca Joven

    The production of Mezcal Delirio Joven is artisanal, cooked in traditional stones ovens and naturally fermented in pine vats. Mezcal Delirio Joven of Oaxaca has a robust profile with an agave aroma and smooth fruity notes with a semi-smoky character. Learn More
    $44.98
  10. Delirio de Oaxaca Reposado

    Delirio de Oaxaca Reposado

    Mezcal Delirio de Oaxaca Reposado is meticulously handcrafted under the supervision of master distiller Fernando Santibañez. The heart of this reposado is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller. Delirio de Oaxaca Reposado is made with 100% naturally grown Agave espadin cultivated using ancient processes. During its lifespan the agave receives only water and is affectionately cared for by expert Agaveros. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. Following fermentation, the must is double-distilled in copper alembics, aged for two to four months in lightly toasted American oak casks, filtered and precisely blended to 80 proof. The final product has a soft profile with aroma of agave and discreet smoke notes. Mezcal Delirio de Oaxaca Reposado: 100% agave and certified by the Mexican government / COMERCAM. Learn More
    $54.98

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