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Wine
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2015 Gerard Bertrand 'Cap Insula', Languedoc, France 2015
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. Learn More$14.98 -
32 Winds Cabernet Sauvignon Diamond Mountain, Napa Valley 2010
90 points Wine Specator - Our 2010 Cabernet is made from a historic single vineyard atop Diamond Mountain in northern Napa Valley. The higher elevation of this vineyard results in less cool fog coming in from San Pablo Bay and more direct exposure to sunlight. The vineyard is over 30 years old and consequently does not produce a high volume of fruit; instead the lower yielding vines produce much more concentrated, powerful intense fruit, exactly what you need for a great cabernet.
The grapes were hand-harvested in the middle of October, de-stemmed and transferred to closed-top fermenters, where the skins and juice remained in contact for an extended maceration. The juice was then pressed off and moved directly to Taransaud French oak barrels, 75% of which were new, and aged for 21 months. Learn More$64.98 -
32 Winds Chardonnay Hudson Vineyard, Carneros 2010
92 points Wine Advocate - The proximity to the fog and breezes from the bay makes the climate in Los Carneros cooler than surrounding areas, the perfect environment in which to grow chardonnay. The vineyard has rocky well-drained soils that are planted to the shy-bearing heritage shot Wente clone.
The grapes were hand harvested and whole-cluster pressed into French oak barrels, approximately 40% of which were new. Both alcoholic and malolactic fermentation occurred naturally in the barrel, and the resultant wine was bottled unfined and unfiltered in order to handle it as minimally as possible. Learn More$44.98 -
32 Winds Maestro Pinot Noir, Russian River Valley 2010
With manual daily punch-downs the grapes went through alcoholic and malolactic fermentation using native yeasts. The wine was aged in French oak barrels, 40% of which were new, for 11 months. Learn More$44.98 -
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A. Fernandez Pesquera Tinto 2013
Black cherry and red plum flavors are fresh and lively in this juicy red. Light, firm tannins and citrusy acidity keep this focused. Balanced and energetic. Drink now through 2023. Learn More$26.98
