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  1. 32 Winds Cabernet Sauvignon Diamond Mountain, Napa Valley 2010

    32 Winds Cabernet Sauvignon Diamond Mountain, Napa Valley 2010

    90 points Wine Specator - Our 2010 Cabernet is made from a historic single vineyard atop Diamond Mountain in northern Napa Valley. The higher elevation of this vineyard results in less cool fog coming in from San Pablo Bay and more direct exposure to sunlight. The vineyard is over 30 years old and consequently does not produce a high volume of fruit; instead the lower yielding vines produce much more concentrated, powerful intense fruit, exactly what you need for a great cabernet.

    The grapes were hand-harvested in the middle of October, de-stemmed and transferred to closed-top fermenters, where the skins and juice remained in contact for an extended maceration. The juice was then pressed off and moved directly to Taransaud French oak barrels, 75% of which were new, and aged for 21 months. Learn More
    $64.98

  2. 32 Winds Chardonnay Hudson Vineyard, Carneros 2010

    32 Winds Chardonnay Hudson Vineyard, Carneros 2010

    92 points Wine Advocate - The proximity to the fog and breezes from the bay makes the climate in Los Carneros cooler than surrounding areas, the perfect environment in which to grow chardonnay. The vineyard has rocky well-drained soils that are planted to the shy-bearing heritage shot Wente clone.

    The grapes were hand harvested and whole-cluster pressed into French oak barrels, approximately 40% of which were new. Both alcoholic and malolactic fermentation occurred naturally in the barrel, and the resultant wine was bottled unfined and unfiltered in order to handle it as minimally as possible. Learn More
    $44.98

  3. 32 Winds Maestro Pinot Noir, Russian River Valley 2010

    32 Winds Maestro Pinot Noir, Russian River Valley 2010

    With manual daily punch-downs the grapes went through alcoholic and malolactic fermentation using native yeasts. The wine was aged in French oak barrels, 40% of which were new, for 11 months. Learn More
    $44.98

  4. A to Z Wineworks Chardonnay, Oregon 2016

    A to Z Wineworks Chardonnay, Oregon 2016

    Awarded 2018: Best Of Class - San Francisco Chronicle Wine Competition Well built and firmly-centered on apple flesh and skin flavors, this is a fine, everyday Chardonnay. Fermented and aged entirely in stainless steel, it has balanced, natural-tasting acidity that provides a solid foundation for the fruit, with no chalkiness or artificial flavors. - Wine Enthusiast Learn More
    $14.98

  5. A to Z Wineworks Oregon Pinot Noir, Oregon 2014

    A to Z Wineworks Oregon Pinot Noir, Oregon 2014

    Quite possibly this has the largest production of any single Oregon Pinot Noir, which makes the quality even more impressive. A bit in the vein of a Beaujolais, this offers Gamay-like flavors of red berry and wild cherry. It's broadly fruity and forward on the palate, with zippy acidity that punches through the finish. Learn More
    $14.98

  6. A to Z Wineworks Pinot Gris, Oregon 2016

    A to Z Wineworks Pinot Gris, Oregon 2016

    Sometimes less is more, and sometimes more is more, as in this 68,000-case offering from A to Z. It's a leesy, pretty, highly gulpable wine, loaded with apple, pear and melon fruit. Hints of cucumber and stone add freshness to the lingering aftertaste. - Wine Enthusiast Learn More
    $13.98

  7. A to Z Wineworks Riesling, Oregon 2017

    A to Z Wineworks Riesling, Oregon 2017

    92 Points Wine Enthusiast + Top 100 Wine Enthusiast
    The 2017 A to Z Wineworks Oregon Riesling shimmers in the glass with a glint of yellow gold. Compelling floral and fruit aromas invite, evocative of honeysuckle, lime, starfruit, kiwi, kumquat and quince. Compelling secondary aromas arise of candied ginger, lemon, elderflower, jasmine and gardenia. The lively palate is juicy, with balanced acidity and mouth-watering flavors of lime, limoncello, honey, pear and white peach. The 2017 A to Z Riesling showcases the quality of the vintage and the complexity gained from blending from different vineyards. Showing great length with a beautiful finish, this is an excellent food wine that pairs well with various cuisines, including spicy dishes. Learn More
    $14.98

  8. A. Fernandez Pesquera Tinto 2013

    A. Fernandez Pesquera Tinto 2013

    Black cherry and red plum flavors are fresh and lively in this juicy red. Light, firm tannins and citrusy acidity keep this focused. Balanced and energetic. Drink now through 2023. Learn More
    $26.98

  9. A.A. Badenhorst Secateurs Red Blend, Swartland 2015

    A.A. Badenhorst Secateurs Red Blend, Swartland 2015

    90 points Wine Advocate - The 2015 Secateurs Red Blend, 71% Shiraz, 21% Cinsault and 8% Grenache, has a generous and well-defined bouquet of red plum, blackcurrant and dried rose petal aromas, revealing more black fruit as it opens in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, more black than red fruit here with a slightly brittle but fresh as a daisy finish that belies the structure. It's one of the best Secateurs Red Blends that I have tasted. Learn More
    $14.98

  10. A.R. Lenoble Brut Rose Terroirs

    A.R. Lenoble Brut Rose Terroirs

    92 points Wine Spectator - A vivacious rosé Champagne that's firm and minerally, with flavors of dried apricot, almond skin, singed orange peel and fresh ginger that are accessible and finely knit. Lingering finish. Drink now through 2020. Tasted twice, with consistent notes. Learn More
    $42.98

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