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Wine
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32 Winds Cabernet Sauvignon Diamond Mountain, Napa Valley 2010
90 points Wine Specator - Our 2010 Cabernet is made from a historic single vineyard atop Diamond Mountain in northern Napa Valley. The higher elevation of this vineyard results in less cool fog coming in from San Pablo Bay and more direct exposure to sunlight. The vineyard is over 30 years old and consequently does not produce a high volume of fruit; instead the lower yielding vines produce much more concentrated, powerful intense fruit, exactly what you need for a great cabernet.
The grapes were hand-harvested in the middle of October, de-stemmed and transferred to closed-top fermenters, where the skins and juice remained in contact for an extended maceration. The juice was then pressed off and moved directly to Taransaud French oak barrels, 75% of which were new, and aged for 21 months. Learn More$64.98 -
32 Winds Chardonnay Hudson Vineyard, Carneros 2010
92 points Wine Advocate - The proximity to the fog and breezes from the bay makes the climate in Los Carneros cooler than surrounding areas, the perfect environment in which to grow chardonnay. The vineyard has rocky well-drained soils that are planted to the shy-bearing heritage shot Wente clone.
The grapes were hand harvested and whole-cluster pressed into French oak barrels, approximately 40% of which were new. Both alcoholic and malolactic fermentation occurred naturally in the barrel, and the resultant wine was bottled unfined and unfiltered in order to handle it as minimally as possible. Learn More$44.98 -
32 Winds Maestro Pinot Noir, Russian River Valley 2010
With manual daily punch-downs the grapes went through alcoholic and malolactic fermentation using native yeasts. The wine was aged in French oak barrels, 40% of which were new, for 11 months. Learn More$44.98 -
A to Z Wineworks Oregon Pinot Noir 2013
Light and sleek, with pretty raspberry and orange tea notes wafting through the silky texture and lingering gently. Drink now through 2018. Learn More$16.98 -
A. Fernandez Pesquera Tinto 2013
Black cherry and red plum flavors are fresh and lively in this juicy red. Light, firm tannins and citrusy acidity keep this focused. Balanced and energetic. Drink now through 2023. Learn More$26.98 -
A.A. Badenhorst Secateurs Chenin Blanc, Swartland 2016
90 points Wine Spectator - Brightly defined, with delicious quince, persimmon and green almond notes forming a core that is threaded with quinine and white ginger details. A light touch of toast on the finish lets the fruit and minerality play out. Drink now through 2019. 15,000 cases made. Learn More$12.98 -
A.A. Badenhorst Secateurs Red Blend, Swartland 2015
90 points Wine Advocate - The 2015 Secateurs Red Blend, 71% Shiraz, 21% Cinsault and 8% Grenache, has a generous and well-defined bouquet of red plum, blackcurrant and dried rose petal aromas, revealing more black fruit as it opens in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, more black than red fruit here with a slightly brittle but fresh as a daisy finish that belies the structure. It's one of the best Secateurs Red Blends that I have tasted. Learn More$14.98 -
A.R. Lenoble Brut Rose Terroirs
92 points Wine Spectator - A vivacious rosé Champagne that's firm and minerally, with flavors of dried apricot, almond skin, singed orange peel and fresh ginger that are accessible and finely knit. Lingering finish. Drink now through 2020. Tasted twice, with consistent notes. Learn More$42.98 -
A.R. Lenoble Cuvee Gentilhomme Grand Cru Blanc de Blancs, Champagne 2009
93 points Vinous- (all Chouilly fruit; L907): Vivid yellow. Complex, mineral-accented bouquet evokes fresh citrus fruits, pear skin, honeysuckle and iodine, plus a hint of candied ginger. Racy and pure, offering powerful citrus pith and mineral flavors and deeper notes of nectarine and fig in the mid-palate. Finishes incisive and spicy, with excellent energy and lingering mineral and smoke notes. Learn More$84.98
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