Loire

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  1. Clau de Nell Cabernet Franc 2013

    Clau de Nell Cabernet Franc 2013

    A fresh and breezy style, with bright damson plum and loganberry fruit, backed by white pepper and violet notes on the slightly crisp, unadorned finish. Cabernet Franc and Cabernet Sauvignon. Learn More
    $46.98
  2. Domaine du Clos des Aumones Vouvray Sec, Loire 2016
  3. Domaine Hippolyte Reverdy Sancerre, Loire 2017
  4. Domaine Philippe Delesvaux Coteaux du Layon Selection de Grains Nobles, Loire 2006

    Domaine Philippe Delesvaux Coteaux du Layon Selection de Grains Nobles, Loire 2006

    96 points Wine Spectator - This intense dessert wine offers taut golden raisin, dried green plum, green tea and crystalized ginger notes that lead the way for a racy beam of dried peach, persimmon and quince flavors. A lovely spice edge on the finish adds length and leaves a mouthwatering feel. Shows remarkable precision. Drink now through 2020. Learn More
    $50.98
  5. Hippolyte Reverdy Sancerre 2016

    Hippolyte Reverdy Sancerre 2016

    There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from their own vines for local consumption. It was not until the end of World War II that Hippolyte began increasing his Sauvignon Blanc and Pinot Noir production, selling it to accommodate increasing demands from Paris. Hippolyte and his three sons began bottling small quantities under their own label, although the lion’s share of the grapes was still being sold off to the local cave coopérative. Michel joined his father and brothers in 1971, shortly after finishing high school. Since Michel has taken the reins, Reverdy has become the benchmark domaine of our day for the appellation. Learn More
    $23.98
  6. Michel Redde Pouilly Fume Les Champs des Billons Loire Valley 2012

    Michel Redde Pouilly Fume Les Champs des Billons Loire Valley 2012

    Tantalizingly cool aromas of gooseberry, cassis, white pepper and lichee. At once powerful and light due to its filigree structure. The abundant, chalky fruit flavors of orange and grapefruit are tinged with minerals, which linger impressively on the finish. Vibrant, austere and still straight as an arrow, this sauvignon blanc will gain stature with bottle age. Learn More
    $29.98
  7. Pierre Chainier Chateau de Poce Touraine Sauvignon Blanc, Loire 2014

    Pierre Chainier Chateau de Poce Touraine Sauvignon Blanc, Loire 2014

    Le Château de Pocé, called "La Châtellenie", date back to the XVth century and is located in Pocé-sur-Cisse, within the , close to the Château d'Amboise. Offering cantilevered entrance, its architecture was rebuilt during the 19th century. It once hosted 's art Foundry, a famous founder and expert in decorative arts, which employed more than 400 workers at its height. Located on the north bank of the Loire, the Chateau de Pocé seat amidst a unique registered park where you can find majestic trees and the Ramberge river cascading through the park whose once powered the foundry. The vineyard area now represents 40 hectares of vines in AOC Touraine spreading over 3 main plots: Learn More
    $10.98
  8. Saget La Perriere Sauvignon Blanc La Petite Perriere 2016
  9. Serge Dagueneau Pouilly Fume Les Pentes 2013

    Serge Dagueneau Pouilly Fume Les Pentes 2013

    The 2013 Pouilly-Fumé Les Pentes is a crisp, Kiwi-like Sauvignon from 45-year-old vines in Kimmeridgian marl soils. Very clear and aromatic, its flinty tropical aromas of kiwi, passion fruit, mangoes, guava, lychee, citrus and grapefruit are followed by a very attractive attack in the mouth. Racked from the lees in January and bottled in March this is a brilliant, fruit-intense and elegant Pouilly with a luscious fruit and a piquant, zesty finish. Learn More
    $18.98

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